In recent years, more and more people have become conscious of the food they eat and how it affects their bodies. One of the most popular dietary restrictions is going gluten-free. While some people do it for medical reasons, others do it as a lifestyle choice. But what exactly does it mean to be gluten-free? Let’s explore the ins and outs of the gluten-free lifestyle, its benefits, and how to successfully navigate it.
What is Gluten?
Gluten is a type of protein found in grains such as wheat, barley, and rye. It gives bread, pasta, and other baked goods their elasticity and chewy texture. For most people, gluten is harmless and even beneficial. But, for those with celiac disease (chronic digestive and immune disorder that damages the small intestine), gluten can trigger an immune response that damages the small intestine and causes a range of symptoms, including diarrhoea, bloating, and fatigue. Additionally, some people without celiac disease may experience non-celiac gluten sensitivity, which can cause similar symptoms.
Also read: The difference between gluten sensitivity and wheat intolerance
Going gluten-free means avoiding all foods that contain gluten. This includes bread, pasta, cereal, and many processed foods that use wheat as an ingredient. While it may seem daunting at first, there are many delicious gluten-free options available, such as rice, quinoa, and corn. It’s important to read food labels carefully and look for the “gluten-free” label to ensure that a product is safe to consume.
Benefits of Going Gluten-Free
For those with celiac disease or gluten sensitivity, going gluten-free can alleviate a range of uncomfortable symptoms. However, even for those without these conditions, there are several potential benefits to the gluten-free lifestyle. One of the most commonly cited benefits is improved digestion and gut health. Many